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Besan wali kurkuri bhindi(gramflour coated deep fried Okra)
Besan wali kurkuri bhindi(gramflour coated deep fried Okra)

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We hope you got insight from reading it, now let’s go back to besan wali kurkuri bhindi(gramflour coated deep fried okra) recipe. You can cook besan wali kurkuri bhindi(gramflour coated deep fried okra) using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
  1. Use 250 gms Okra
  2. Use 3-4 tbsp besan
  3. Use 1/2 tsp red chilli pwr
  4. Use 1/2 tsp turmeric pwr
  5. Use 1/2 tsp amchoor pwr
  6. You need 1/4 tsp garam masala pwr
  7. Provide 1 tsp dhaniya pwr
  8. Provide to taste Salt
  9. You need Oil for deep frying
  10. Provide 1 tsp Chaat masala
Instructions to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
  1. Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil.
  2. Sprinkle some chaat masala and you can squeeze some lemon on it before serving.

It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. Besan Wali Bhindi. #BesanWaliBhindi #Bhindi #Okra #recipes #Homecooking. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Crispy Kurkuri Bhindi baked in the oven.

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