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We hope you got benefit from reading it, now let’s go back to lemony okra served with sea bass and ugali(maizemeal) recipe. You can cook lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lemony Okra served with sea bass and ugali(maizemeal):
- Prepare 1 pack frozen baby okra
- You need Quater cup Cooking oil
- Prepare 1 tspn Red chilli flakes or to taste
- Get 1 large Lemon
- You need Baking powder to cut out thick glue formation
- Use No water added!!no tomato added
- You need to taste, Rai and methi seeds
- Provide 1 onion fried well
- Get Plain Paprika powder
Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):
- Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
- When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
- Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy
But you can substitute sorghum, millet or coarse cassava flour or even hominy grits. Theo Randall makes an easy lemony seabass with spinach and peas. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Sprinkle with chopped green onions to serve. The sign of a good ugali is that it doesn't stick to your fingers.
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