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Before you jump to Fried Bindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried bindi recipe. You can have fried bindi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Bindi:
- Get 1 kg Okra
- Use 3-4 Green chilli
- Take to taste Salt
- Provide Red chilli coriander powder 1 tb spoon
- Provide pinch Ternamic
- Use Oil 4 to 5 tb spoon
Instructions to make Fried Bindi:
- Cut okra in small shape take put in oil
- Let cook on medium high flame and add spices on them
- Take flame low flame high and cover them with added green chilli.
- Serve with white rice
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