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Before you jump to Deep Fried Kurkuri Bhindi recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that having healthy meals can help us truly feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health benefits. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood increaser!
A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to deep fried kurkuri bhindi recipe. To cook deep fried kurkuri bhindi you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Kurkuri Bhindi:
- Take 350 gm Okra or Bhindi sliced thinly
- Prepare 1 tsp Salt
- Prepare 1 tbsp Red chilli powder
- Prepare 1/4 tsp Homemade Dry Mango powder
- Get 2 cup Oil for frying
Steps to make Deep Fried Kurkuri Bhindi:
- This is my innovative take on this lovely vegetable available all year round in our Country. I have deep fried it to give it an all new look and flavour. Heat oil on a medium high heat and deep fry these slices. Keep a watchful eye on it as you fry.
- It will be done in nearly 15-20 minutes. Drain them well and remove onto a plate. Sprinkle the ingredients mentioned and toss well. Serve immediately with Simple Boiled Rice and Daal. It can be served with any Sabzi too. You will just fall in love with it's lovely colour and texture, not to forget the aroma also.
- This is an easy peasy recipe that can be made with the simplest of pantry staples available in every Indian home. It does not soak any extra Oil, but keep in mind this one thing. Always fry on a high to medium high heat only. And keep a watchful eye on it as it gets fried. This is the best and the easiest way to use this Vegetable. In these days of difficulty and confusion, I bet there can be nothing as good as this easy dish by me. Happy and Safe Quarantine Period Friends!
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