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Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas

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We hope you got benefit from reading it, now let’s go back to mole a la grace greens with simple stir-fried green pigeon peas recipe. To cook mole a la grace greens with simple stir-fried green pigeon peas you need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
  1. Provide For Greens
  2. Take 2 bunches kunde leaves
  3. Get 1 bunch sukuma wiki (collard greens)
  4. You need 1 bunch pumpkin leaves
  5. Prepare 1 cup rosemary concentrate
  6. Get 2 tablespoons cocoa powder
  7. Get 5 pods okra
  8. Provide 5 large tomatoes
  9. You need 1 whole clove garlic
  10. You need 1 large ginger root
  11. You need 10 roasted almonds
  12. Prepare 1/2 cup vegetable oil
  13. Take 3 bay leaves
  14. Take 1 teaspoon dried mint
  15. Provide 1 tablespoon black pepper
  16. Use To taste salt
  17. Prepare To balance acidity sugar and citric acid or lemon
  18. You need For Mbaazi Stir-Fry
  19. Take 3 cups boiled green mbaazi
  20. You need 1 large onion
  21. You need 1 large green hoho
  22. Take 3 tablespoons vegetable oil
  23. Use To taste salt
Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
  1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
  2. Cut the garlic and ginger into very small pieces and suet in the oil.
  3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
  4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
  5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
  6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
  7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
  8. For the stir-fry, cut the onions and hoho into strips.
  9. Fry them in the oil for a bit then add the mbaazi and season with salt.
  10. Add a little water to avoid sticking and keep stirring until it is hot.
  11. Serve with brown ugali.

While the diversity of Chinese greens is astonishing, there are a handful of cooking methods that And so with that I present Stir-Frying - the first of three "Universal" methods for cooking Chinese If you're new to stir-frying, or you're looking to elevate your Chinese cooking, simple greens like these. Stir Fry Greens Stir Fry Green Beans Fried Green Beans Chili Sauce Recipe Red Curry Recipe Seonkyoung Longest Chinese Vegetables Green Bean Recipes Asian Food A simple way to create delicious egg rolls!. The ground pork and vegetables should be washed. One particular dish we had quite a few times was a simple mushroom stir-fry. It was spicy, but not too much.

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