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Before you jump to Omena Stew A La Grace recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to omena stew a la grace recipe. To make omena stew a la grace you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Omena Stew A La Grace:
- Get 250 g deep fried omena
- Take 6 pieces pitted green olives (pickled)
- Take 6 pieces pitted black olives (pickled)
- Take 2 tablespoons pickled capers
- Provide 5 large sections local garlic
- Get Bunch garlic chives
- You need Bunch Italian parsley
- Get Bunch basil
- Provide Bunch arugula (rocket)
- Provide 4 eggplants
- Provide 10 okra
- Use 4 tablespoons vegetable cooking oil
- Prepare To taste salt (careful, the pickles are salty!)
Steps to make Omena Stew A La Grace:
- Chop the garlic and pickles and suet them in the oil.
- Roughly chop the eggplants and okra and add to the pot. Deglace with water. Let cook until vegetables start to break down.
- Add omena and cook until it softens.
- Now chop all the herbs, add to stew, and let to heat through. Turn off the heat and correct seasoning. Let steam for a few minutes.
- Serve with ugali and thank me later.
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