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Bhindi Do Pyaza
Bhindi Do Pyaza

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We hope you got insight from reading it, now let’s go back to bhindi do pyaza recipe. To cook bhindi do pyaza you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhindi Do Pyaza:
  1. Prepare 300 gms okra, cut into 1" pieces
  2. Get 1 tbsp ghee
  3. Provide 2 tbsp oil
  4. Get 1/2 tsp mustard seeds
  5. You need 1/2 tsp cumin seeds
  6. Use 1/4 tsp asafoetida
  7. Use 1-2 onions, sliced
  8. Get 2 green chilies, chopped
  9. Take 1 tsp garlic, chopped
  10. Provide 1 tsp ginger, chopped
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp red chilli powder
  13. Prepare 1 tsp coriander-cumin powder
  14. Take 2-3 tbsp fried onion
  15. You need 1/2 tsp garam masala powder
  16. Take 2-3 tbsp coriander-mint leaves, chopped
  17. Get 1/2 tsp pani puri masala
  18. Get to taste salt
Steps to make Bhindi Do Pyaza:
  1. Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside.
  2. Heat oil and temper with cumin seeds, mustard seeds and asafoetida.
  3. Add the onion, garlic, ginger and green chilies. Saute till light brown.
  4. Add all the dry spices (except salt) and give it a stir.
  5. Now add the fried okra and salt. Saute for a minute.
  6. When done, add the chopped coriander-mint leaves & fried onion.
  7. Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread.
  8. Note - - - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. - - 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown.

Bhindi do pyaza is an okra lovers delight. Bhindi-do-pyaza or stir-fried okra with onions combines okra with twice the amount of onions and a few spices to create a delectable dish that is a hot favorite. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.

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