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Before you jump to Brunch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brunch eggs recipe. You can have brunch eggs using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Brunch Eggs:
- Use 10 brown eggs
- You need 1/2 c french onion dip
- Take 1/4 cup mild cheese, shredded
- Provide 1/8 tsp salt
- Prepare 1/8 tsp pepper
- Take 1 tbsp water
- Use 3 scallions, sliced
Instructions to make Brunch Eggs:
- Mix all ingredients in a medium bowl with a whisk until well combined.
- Bake in a 8 x 8 baking pan sprayed with cooking spray for 25-30 minutes at 350-375 deg F or until middle is puffed up and firm to the touch and edges are lightly browned.
- Cool slightly and cut into squares for serving.
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