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Before you jump to Halloumi Brunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to halloumi brunch recipe. You can cook halloumi brunch using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Halloumi Brunch:
- Provide 1 egg
- Take 1 large mushroom
- You need 1 slice rye bread
- Provide Juice of half lemon
- Prepare 35 g halloumi
- Provide Salt and pepper
- Take Corriander
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
Serve with celery sticks, carrot sticks and sour cream. This Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour - plus its capacity to be grilled, barbecued or fried without losing its shape. We show you how to cook halloumi. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
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