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BIG Farmer Style Brunch
BIG Farmer Style Brunch

Before you jump to BIG Farmer Style Brunch recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We all know that eating healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be more healthy with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to big farmer style brunch recipe. To make big farmer style brunch you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make BIG Farmer Style Brunch:
  1. You need butter
  2. Prepare sweet onion - diced
  3. Take green pepper - diced
  4. Take 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
  5. Prepare to 1 lb. smoked ham steak
  6. Provide eggs
  7. Use milk
  8. Use salt
  9. Get pepper
  10. Get garlic powder
  11. Get to 2 cups shredded cheese your choice - i use mexican blend
Steps to make BIG Farmer Style Brunch:
  1. Preheat oven to 350
  2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
  3. Dice ham steak - remove any fat & casing on edges.
  4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
  5. Evenly spread onions, green peppers & ham on top of potatoes.
  6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
  7. Pour on top of casserole.
  8. Sprinkle on 1 1/2 to 2 cups shredded cheese.
  9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
  10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
  11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.

Full of protein and energy to keep you going. I love to eat this one for breakfast, lunch, brunch or dinner. Fresh green peas on the side, I like your style! Will try it out next time 😀 Thanks for the warm words, Patricia! Every weekday, our First Bake Cafe also serves grab & go.

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