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Shredded barbeque chicken sandwiches from pressure cooked chicken
Shredded barbeque chicken sandwiches from pressure cooked chicken

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If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to shredded barbeque chicken sandwiches from pressure cooked chicken recipe. You can have shredded barbeque chicken sandwiches from pressure cooked chicken using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Shredded barbeque chicken sandwiches from pressure cooked chicken:
  1. Provide chicken
  2. Take shredded chicken reserved from stock recipe
  3. Use of your favorite barbeque sauce
  4. Use buns
  5. Provide coleslaw recipe, see below
  6. Use garlic pickles
Steps to make Shredded barbeque chicken sandwiches from pressure cooked chicken:
  1. In a stock pot, heat sauce ,then add cooked chicken, stir well.
  2. On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw.
  3. To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well
  4. Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!
  5. Recipe by taylor68too

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