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Before you jump to Brunch pancakes with sausage, pear and maple syrup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some modest changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brunch pancakes with sausage, pear and maple syrup recipe. To cook brunch pancakes with sausage, pear and maple syrup you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Brunch pancakes with sausage, pear and maple syrup:
- Take Pancakes
- Prepare 1 egg
- Prepare 1 cup plain flour
- Provide 1 cup milk
- You need To Serve
- You need Lincolnshire Sausages
- Use Conference Pear
- Use Pure Maple Syrup
Instructions to make Brunch pancakes with sausage, pear and maple syrup:
- Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and we’ll aerated.
- Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating.
- Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes.
- Grill sausages
- Slice up pear into thin slices
- Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup
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