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My Garlic Mushroom & stuffed Sausage Brunch.😀
My Garlic Mushroom & stuffed Sausage Brunch.😀

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We hope you got insight from reading it, now let’s go back to my garlic mushroom & stuffed sausage brunch.😀 recipe. You can cook my garlic mushroom & stuffed sausage brunch.😀 using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
  1. Use Mushrooms
  2. Get Garlic crused
  3. Get Butter
  4. Prepare sausages
  5. Use Advacado,s taken out of the peel and sliced
  6. Prepare Salt
  7. Prepare poached eggs
  8. Prepare piccalo Cherry Tomatoes
  9. Provide Any cheese you prefer grated
  10. Provide Black pepper
Steps to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
  1. Grill the sausages until cooked and leave to cool
  2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
  3. When the butter is melted add the mushrooms and fry for aroind 5 minutes.
  4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
  5. In a saucepan heat up the water just enough to cover the egg
  6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
  7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
  8. Serve hot.

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