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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
You can see results without removing foods from your diet or make considerable changes right away. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled balsamic ginger salmon recipe. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Prepare 1 Salmon Fillet
- Get 1/4 Cup Balsamic Vinegar
- Prepare 1/3 Can Ginger Ale
- Provide 2 Cloves Garlic
- Take 3 Tbs Honey
- Provide Ginger
- Prepare Pinch Oregano
- Get Salt
- Take Parsley
- Get Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
Salmon holds up well on the grill or on a plank, and can prepared in so many ways! Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler. This Balsamic Glazed Salmon is easy to make, yet the end results are amazingly delicious!
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