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Grilled salmon with peach citrus salsa
Grilled salmon with peach citrus salsa

Before you jump to Grilled salmon with peach citrus salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to grilled salmon with peach citrus salsa recipe. To make grilled salmon with peach citrus salsa you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled salmon with peach citrus salsa:
  1. Take peach citrus salsa
  2. Get large peach ripe,peeled and small diced
  3. Take Orange peeled and small diced
  4. Take Green onion cleaned and sliced end to end
  5. Take Cilantro chopped (about 1/3 of a small bunch, or to taste)
  6. Get Jalepeno pepper seeded and small diced
  7. Provide Red bell pepper small diced
  8. You need Zest of a small lime
  9. Get salt & pepper
Instructions to make Grilled salmon with peach citrus salsa:
  1. Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
  2. I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.

Music by Kevin MacLeod #salsa #citrussalsa #recipe #healthy #capers #orange. Combined with the peach salsa, this meal provides plenty of healthy nutrients that are important for different bodily functions. Combine the lime juice with the honey and the remaining oil. Add the prepared salsa ingredients, along with the cilantro. Mix well and season with salt and cayenne pepper.

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