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Before you jump to Grilled Salmon and Vegetables in Nanban Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled salmon and vegetables in nanban sauce recipe. To cook grilled salmon and vegetables in nanban sauce you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Salmon and Vegetables in Nanban Sauce:
- Use ・Lightly salted salmon fillets
- Prepare leaf ・Cabbage
- Take of a carrot ・Carrot
- Get ・Green pepper
- Use ・Bean sprouts
- Get ・Japanese leek
- Get A
- You need ・Ponzu citrus-flavored soy sauce
- Prepare ・Sugar
- Prepare ・Red chili pepper
Steps to make Grilled Salmon and Vegetables in Nanban Sauce:
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put ② and ④ into ③, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
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