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Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

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We hope you got benefit from reading it, now let’s go back to grilled salmon & watercress mazegohan recipe. To make grilled salmon & watercress mazegohan you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Take Japanese Short Grain Rice *180ml cup
  2. Take Sake (Rice Wine)
  3. Provide Salt
  4. You need Dashi Stock *about
  5. Get Salmon Fillets *OR 2 slices, bones removed
  6. Take Salt
  7. You need Watercress *140 to 150g
  8. Take Toasted Sesame Seeds or Nori for topping *optional
Instructions to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Here's an easy way to grill salmon without the fish sticking to the grates. Looking for a quick and easy way to serve salmon fillets? Find inspiration in our grilled salmon recipes, from simple main. This is a recipe that comes from Ina Garten. Garlic Herb Grilled Salmon - moist and juicy salmon with garlic, herbs, olive oil and lemon marinade.

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