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Lime'n'thyme salmon with quinoa basil salad
Lime'n'thyme salmon with quinoa basil salad

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lime'n'thyme salmon with quinoa basil salad recipe. You can have lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Lime'n'thyme salmon with quinoa basil salad:
  1. You need Salmon 400gm (substitute -Tilapia)
  2. Get Thyme (fresh or dry)
  3. Get garlic paste
  4. Take lemon juice
  5. Take Salt and pepper
  6. Prepare olive oil for saute/grill
  7. Use Quinoa basil salad
  8. Get cleaned and washed quinoa, boiled(substitute-boiled corn
  9. Take medium onion
  10. You need medium tomato
  11. Use basil leaves(substitute-coriander)
  12. Prepare olive oil
  13. You need lemon
  14. Prepare avocado
  15. Prepare greens_lettuce/ spinach
  16. Provide Salt and pepper
  17. Get Almonds
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
  1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
  2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
  3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
  4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!

Cook quinoa with broth or water according to package instructions, strain and allow to cool. While quinoa is cooking, make vinaigrette by placing all ingredients into a mason jar and shaking or whisking until emulsified. We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa. This make-ahead Cilantro Lime Quinoa Salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches galore! This one's not going to be a hard sell, eh?

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