Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe here. We also have wide variety of recipes to try.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Before you jump to Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything straightaway or that you should completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. You need Alaskan King Salmon Filets
  2. Prepare Bricks Hickory Wood
  3. Get Apple Wood Shavings
  4. Provide Alder Wood Shavings
  5. Get Sea Salt
  6. Get Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Prepare Lemon Pepper
  8. Take Granulated Garlic
  9. You need Olive Oil [+ reserves]
  10. Use Fresh Dill
  11. You need Lemon Slices
  12. Provide Fresh Asparagus [with olive oil & lemon pepper]
  13. Prepare Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Provide Packages Philadelphia Cream Cheese [optional]
  15. You need Chilled Capers [optional]
  16. Take Oversized Bagels [optional]
  17. Provide Chilled Chardonnay
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

Wild salmon is caught in the The Alaskan and Canadian Salmon fisheries are some of the best managed and most sustainable in the world. Pacific salmon spawn only once and. Wild Alaskan King Salmon (some times called Chinook Salmon) are a sustainably managed species by the state of Alaska, and many health organizations, included but not limited to, the EPA and FDA, view King Salmon as one of the cleanest of all ocean fish. As a small family fisherman owned. Yeah, I worked at a fish market with a giant commercial smoker, (we did a lot of tourist "party boat" salmon) I ate anything he smoked!

If you find this Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe valuable please share it to your close friends or family, thank you and good luck.