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Before you jump to Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to crispy potatoes & pan fried salmon with summer salad recipe. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Use Crispy Potatoes :
- Prepare fingerling potatoes
- Use olive oil
- Get kosher salt
- You need black pepper
- Get smoked paprika
- Provide chili powder
- Get garlic powder
- Get red pepper flakes
- Prepare Pan Fried Salmon :
- Prepare Salmon
- You need ground cummin
- Prepare salt
- Use cayenne pepper
- Use Black pepper
- Prepare Olive oil
- Provide Summer Salad
- You need chopped iceberg lettuce
- You need corn kernels, grilled/steamed
- Get cherry tomato, halved
- Take fresh cherries, pitted or grapes
- Provide avocado, pitted, peeled, chopped
- Provide shredded cheddar cheese
- Provide red wine vinegar
- Prepare lime, juiced
- Use honey
- You need Salt and black pepper
- Provide olive oil
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. These crispy oven roasted potatoes will also add variety to your plate, with a variety of herbs, and served at a variety of times, these taters are at the top of my easy side dish list. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should.
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