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Refreshing Salmon, Shiso and Lemon Chirashi Sushi
Refreshing Salmon, Shiso and Lemon Chirashi Sushi

Before you jump to Refreshing Salmon, Shiso and Lemon Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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Yogurt is often a snack a lot of people ignore. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to refreshing salmon, shiso and lemon chirashi sushi recipe. You can cook refreshing salmon, shiso and lemon chirashi sushi using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
  1. Take rice cooker cups' worth Sushi rice
  2. Take to 4 tablespoons Lightly salted salmon (grilled and flaked)
  3. Provide leaves or more, (to taste) Shiso leaves
  4. Prepare to 2 teaspoons or (to taste) Lemon juice
Instructions to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
  1. Prepare the sushi rice.
  2. Flake the cooked salted salmon.
  3. You can use grilled salmon, or storebought grilled salmon flakes in a jar.
  4. If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
  5. Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
  6. When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
  7. When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
  8. Finished. It was also delicious and refreshing in a bento.

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