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Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Before you jump to Mike's Grilled Citrus Seafood Dinner recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's grilled citrus seafood dinner recipe. To cook mike's grilled citrus seafood dinner you need 25 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. Get ● For The Grilled Cilantro Lime Shrimp
  2. Prepare 16 Count Colossal Raw Shrimp [tails left on]
  3. Provide Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Provide Fresh Ground Black Pepper
  5. You need Dried Chives [or 1 tbsp fresh]
  6. Provide Fresh Cilantro Leaves
  7. Use Garlic Olive Oil
  8. Get Lime Juice
  9. Prepare Quality Tequila
  10. Use ● For The Fresh Salmon On Cedar Planks
  11. Provide King Salmon On Cedar Planks
  12. Use 4" Rosemary
  13. Provide Fresh Lemon Juice [divided]
  14. You need Lemon Wedges [divided]
  15. You need Granulated Garlic [divided]
  16. Get Lemon Pepper [devided]
  17. You need Fresh Dill [divided]
  18. Use ● For The Asparagus
  19. Prepare Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. You need Garlic Olive Oil [to coat asparagus]
  21. Take Fine Grated Parmasean Cheese
  22. Prepare Lemon Pepper
  23. Prepare ● For The Options
  24. Prepare Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Prepare Fresh Lemon Slices
Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

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