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4-Color Chicken Soboro Onigiri Sandwiches
4-Color Chicken Soboro Onigiri Sandwiches

Before you jump to 4-Color Chicken Soboro Onigiri Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to 4-color chicken soboro onigiri sandwiches recipe. To cook 4-color chicken soboro onigiri sandwiches you only need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare 4-Color Chicken Soboro Onigiri Sandwiches:
  1. You need Hot cooked white rice
  2. Provide Sakura denbu
  3. Prepare Aonori
  4. Take Nori seaweed
Steps to make 4-Color Chicken Soboro Onigiri Sandwiches:
  1. Make Chicken Soboro Rice with. - - https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl
  2. Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
  3. Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
  4. Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
  5. Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
  6. To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
  9. Here they are packed in a bento lunchbox.

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