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Japanese boiled egg recipe
Japanese boiled egg recipe

Before you jump to Japanese boiled egg recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to japanese boiled egg recipe recipe. To make japanese boiled egg recipe you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Japanese boiled egg recipe:
  1. Use eggs, hard boiled and peeled
  2. You need sliced onions
  3. You need mirin&sake
  4. You need japanese soy sauce (each preference)
  5. You need fish sauce
  6. Prepare chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
  1. Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
  2. Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
  3. Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋

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