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Before you jump to Lee's "Perfect" Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to lee's "perfect" hard boiled eggs recipe. You can have lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Lee's "Perfect" Hard Boiled Eggs:
- Take Water
- Prepare Eggs
- Get 2 Tablespoons Kosher Salt
Instructions to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
Who doesn't want perfect hard-boiled eggs and the ability to peel them easily? Learn what you need to know, and how to do it right, every time. Have you ever cut open a hard-boiled egg and encountered a green halo around the outside of the yolk? Or smelled a funky, sulfury odor? The secret to a perfect hard-boiled egg?
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