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Kolhapuri Boiled Eggs Gravy
Kolhapuri Boiled Eggs Gravy

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We hope you got benefit from reading it, now let’s go back to kolhapuri boiled eggs gravy recipe. To cook kolhapuri boiled eggs gravy you need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kolhapuri Boiled Eggs Gravy:
  1. Take For the masala:
  2. Use Dry red chilies (Badge chili brings out the best flavor)
  3. Get Dry coconut
  4. Prepare Coriander seeds-
  5. Take Cumin seeds-
  6. Take Black Pepper corns- (or more depending on your spice tolerance)
  7. Get Methi seeds/Fenugreek –
  8. Prepare Big Onion –(finely sliced)
  9. Prepare Turmeric powder –
  10. You need Ginger-
  11. Take Garlic-
  12. Provide Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
  13. Take boiled eggs
  14. Use For tadka
  15. You need onion finely chopped
  16. Prepare tomato’s crusted/ chopped
  17. Prepare jeera,Hing,curry leaves
Instructions to make Kolhapuri Boiled Eggs Gravy:
  1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. - 2. Blend all of the above mix in a blender along with the tamarind paste.
    1. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
    1. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
  4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.

Make sure those are well coated with these spices. Switch off the stove & Keep those eggs in pan. Heat remaining oil in heavy bottom pan and add above paste. Keep lid on and cook on low flame till. Boiled eggs cooked into spicy coconut gravy.

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