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Before you jump to Nitamago (Flavored Boiled Egg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of small changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you should completely get rid of certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to nitamago (flavored boiled egg) recipe. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Nitamago (Flavored Boiled Egg):
- Use 2 eggs (or as many as you want)
- Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Prepare MARINADE: (per 2 eggs)
- Provide 1 1/2 Tbsp soy sauce
- Use 1 1/2 Tbsp mirin
- Prepare 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs. In a pan, bring to the boil enough water to cover all your eggs. Cara bikin telur buat toping ramen ini ternyata gampang banget lho.
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