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Before you jump to Perfect Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to perfect hard boiled eggs recipe. You can cook perfect hard boiled eggs using 2 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Perfect Hard Boiled Eggs:
- Use 6 Eggs
- Use 1/2 tbsp Vegetable oil
Instructions to make Perfect Hard Boiled Eggs:
- Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs
- Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs)
- Cover pot and turn stove on high
- Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step.
- Turn off heat and place pot on a cool burner
- Let the pot sit with the cover on for 15 mins
- Meanwhile, fill a large bowl halfway with cold water
- Transfer eggs from pot to cold water. Add ice.
- After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed.
- Chill in refrigerator for at least 1 hour before peeling
- Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg
- Leftovers last about a week in the fridge
What's a perfect hard boiled egg? The whites are firm but not rubbery; the yolks are cooked but still creamy. But boiling's not the only way to hard Here are three ways to hard cook eggs: boiling, baking, and in a pressure cooker. We'll also answer your burning questions about boiling eggs: how. The secret to a perfect hard-boiled egg?
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