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Boiled eggs with chutney
Boiled eggs with chutney

Before you jump to Boiled eggs with chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boiled eggs with chutney recipe. You can cook boiled eggs with chutney using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Boiled eggs with chutney:
  1. Get 2 eggs boiled
  2. Provide 3 tsp green Coriander chutney
  3. Use 2 tsp tomato sauce
  4. You need 1/2 tsp black pepper powder
  5. Prepare to taste salt
  6. Provide 1/2 . Onion chopped
Steps to make Boiled eggs with chutney:
  1. Peel eggs.now cut eggs into half.now sprinkle salt and pepper powder.then add both the chutney's.now add onion.boiled eggs are ready to serve.

Curry and lemon season the filling of these updated deviled eggs. Add in the boiled chopped eggs, mix together well and serve! Great on a croissant, between bread or on enjoy on crackers for a great snack. Eating it, reading about it, creating it, and of course, TALKING about it. Here on The Chutney Life, you'll find recipes inspired by the delicious flavors of my mom's.

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