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Before you jump to Sacred Sweet Potato Souffle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
To see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sacred sweet potato souffle recipe. To make sacred sweet potato souffle you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sacred Sweet Potato Souffle:
- Use Sweet potato mixture
- Use 4 Sweet potato
- Use 1 cup sugar
- Get 2 eggs beaten
- You need 1/2 cup evaporated milk
- Use 2 stick butter melted
- Prepare 1 tsp vanilla extract
- Take 4 tsp ground cinnamon
- Get 1/2 tsp sea salt
- Use Candied topping
- Use 1 cup light brown sugar
- Use 2 stick butter
- Get 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
Try our savory sweet potato souffle recipe for a delicious, elegant side dish. Sprinkle the buttered surface evenly with Parmesan cheese and set aside the dish. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. It can be made ahead and frozen, too.
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