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Homemade! Osechi Kuri-Kinton
Homemade! Osechi Kuri-Kinton

Before you jump to Homemade! Osechi Kuri-Kinton recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

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We hope you got benefit from reading it, now let’s go back to homemade! osechi kuri-kinton recipe. You can have homemade! osechi kuri-kinton using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Homemade! Osechi Kuri-Kinton:
  1. You need 15 chestnuts Candied Japanese chestnuts
  2. Take 350 grams peeled Sweet potato
  3. Get 2 Dried gardenia fruit
  4. Provide 1 Sugar (if necessary)
  5. Provide 80 ml ＊Mirin
  6. You need 100 ml ＊Syrup of the candied Japanese chestnuts
  7. You need 1 tablespoon+ Sweet potato cooking water
  8. Prepare 1 pinch Salt
Steps to make Homemade! Osechi Kuri-Kinton:
  1. Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water.
  2. Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender.
  3. Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency.
  4. Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water.
  5. Taste, add sugar as needed, and blend (I have never added sugar).
  6. Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit.
  7. Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose.
  8. If it gets stiff while stirring, add some of the cooking water to adjust.

Kuri Kinton is a traditional Japanese New Year's food (osechi) made from sweet potato and chestnuts. Each osechi dish has a symbolic meaning, and Japanese often return to their hometowns and gather to have osechi on New Year's Day. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New.

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