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Before you jump to Jasmine Tea Bread Rolls recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains included in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to jasmine tea bread rolls recipe. To cook jasmine tea bread rolls you need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Jasmine Tea Bread Rolls:
- Provide Bread (strong) flour
- Prepare Sugar
- Prepare Salt
- Take Margarine (butter flavored)
- Take Jasmine tea leaves (finely powdered)
- You need Egg
- Provide Hoshino natural leaven
- Take Boiling water to brew the jasmine tea
- Take Kuromame (sweet black beans) or ama-natto (sweetened azuki beans)
- Provide Candied sweet potato
Instructions to make Jasmine Tea Bread Rolls:
- Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C.
- Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead.
- When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough.
- Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl.
- The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly.
- Place the dough onto a dusted canvas cloth and press down the dough to remove air.
- Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander.
- Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato.
- Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes.
- Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven.
- Let sit on a cooling rack. Enjoy!
I used Jasmine tea because of its delicate, fragrant, and floral flavor, but feel free to use your favorite green tea–as long as it's good. Jasmine tea is one the most famous teas in the world. Whether made hot or cold, jasmine tea's signature floral aroma makes it a great choice to drink all year. It has a delicate flavor and a full, floral aroma. Sometimes made with white, oolong, or black tea.
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