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Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese
Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese

Before you jump to Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to creme de marron pie with chestnuts simmered in inner skins and cream cheese recipe. To make creme de marron pie with chestnuts simmered in inner skins and cream cheese you need 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:
  1. Use pieces Chestnuts simmered in inner skins (2L size) or candied chestnuts
  2. Use Creme de Marron made with chestnuts simmered in inner skins. Can be substituted with sweet potato paste
  3. Use Cream cheese
  4. Use sheets Frozen puff pastry
  5. Prepare Dorure, for adhesive
  6. Get Egg yolk
  7. Use Water
Steps to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:
  1. Cut the cream cheese into 1cm cubes, mix with creme de marron in a bowl, and return to room temperature. Remove the puff pastry from the freezer.
  2. Mix briefly with a spatula. It doesn't need to be completely mixed, a marbled state is fine. You can sneak in a taste test here.
  3. Cut the chestnuts simmered in inner skins into 1cm cubes. Start preheating the oven to 210°C.
  4. If using a mold, butter (not listed in ingredients) the mold, and coat with cake flour or strong flour. Shake off any excess powder.
  5. Roll the frozen puff pastry to fit the mold. Lay it in the mold, and poke holes with a fork.
  6. Spread half of the cream mixed in step [2] into each mold. Add half of the chopped chestnuts evenly.
  7. Roll the top puff pastry to the right size and make cuts with a pie cutting roller or knife.
  8. Brush a light coat of egg yolk on the inner adhesion surface, and then set the top pastry. Carefully close the edges with fingers, and roll over the rolling pin to cut off any excessive dough.
  9. Mix the egg yolk and water for the dorure, and brush onto the top. Bake for 10 minutes at 210°C, then lower the temperature to 180° and bake for 15 - 20 minutes.
  10. Adjust the time according to the size, shape and oven. The pie is ready when it has risen and is golden brown.
  11. Done. The cross section shows the marbled cream cheese and creme de marron.
  12. This sweet is perfect for this time of year, so please forgive the high calories. The cream cheese's acidity and saltiness create a light sweetness. It's so yummy!
  13. inyako san baked a beautiful pie in a 18cm tart pan on October 22 She used a cutter knife to make all these cuts Wow!
  14. Cross-section of inyako san's pie The cream cheese and chestnuts are nicely marbled and look so yummy.

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