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Homemade Whipped Cream using 4 ingredients
Homemade Whipped Cream using 4 ingredients

Before you jump to Homemade Whipped Cream using 4 ingredients recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that eating healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to homemade whipped cream using 4 ingredients recipe. To make homemade whipped cream using 4 ingredients you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Homemade Whipped Cream using 4 ingredients:
  1. Provide 200 gm Butter
  2. Prepare 1 cup milk
  3. Use 1 cup powdered sugar
  4. Take 3 tsp maida (all-purpose flour)
  5. Take as needed Edibles colours (optional)
  6. Prepare 1 tsp vanilla essence (optional)
Steps to make Homemade Whipped Cream using 4 ingredients:
  1. Take butter(salted or unsalted any), milk, powder sugar, maida
  2. Bit butter up to 10 minutes with hand biter or spoon add 1 tspoon vanilla essence for flavour then keep it in fridge for 20 minutes.
  3. First take a sauce pan add sugar, milk and maida mix well (don't form pumps) after that turn on gas then stir continuously until the batter gets thicken.
  4. After getting thicken immediately pour in to bowl and cover it completely with polythin and keep it in fridge for cool down up to 10 minutes.
  5. After that remove the polythin mix 2 tspoon of batter in butter bit it again after that again pour maida batter do this method repeatedly. Then keep it in fridge for 10 min.
  6. Mix well add edible food colour (choco powder for brown colour, beetroot juice for red)whichever you want. Decorate cake, pastry, cookies.

It won't whip as stiff since it doesn't have the same fat content as heavy cream. Light as air, fluffy as clouds, and always perfectly melt-in-your-mouth luscious! Easy Whipped Cream, Whipping Cream, Frosting for cake, Homemade. On this blog I have so many desserts that use homemade whipped cream in. I use this whipped cream recipe to serve with many of my favorite desserts, including flourless chocolate cake, pumpkin pie, and peppermint.

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