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Before you jump to Homemade Whipped Cream using 4 ingredients recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
You can make similar changes with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade whipped cream using 4 ingredients recipe. You can have homemade whipped cream using 4 ingredients using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Whipped Cream using 4 ingredients:
- Get 200 gm Butter
- Provide 1 cup milk
- Provide 1 cup powdered sugar
- Take 3 tsp maida (all-purpose flour)
- Take as needed Edibles colours (optional)
- You need 1 tsp vanilla essence (optional)
Instructions to make Homemade Whipped Cream using 4 ingredients:
- Take butter(salted or unsalted any), milk, powder sugar, maida
- Bit butter up to 10 minutes with hand biter or spoon add 1 tspoon vanilla essence for flavour then keep it in fridge for 20 minutes.
- First take a sauce pan add sugar, milk and maida mix well (don't form pumps) after that turn on gas then stir continuously until the batter gets thicken.
- After getting thicken immediately pour in to bowl and cover it completely with polythin and keep it in fridge for cool down up to 10 minutes.
- After that remove the polythin mix 2 tspoon of batter in butter bit it again after that again pour maida batter do this method repeatedly. Then keep it in fridge for 10 min.
- Mix well add edible food colour (choco powder for brown colour, beetroot juice for red)whichever you want. Decorate cake, pastry, cookies.
It won't whip as stiff since it doesn't have the same fat content as heavy cream. Light as air, fluffy as clouds, and always perfectly melt-in-your-mouth luscious! Easy Whipped Cream, Whipping Cream, Frosting for cake, Homemade. On this blog I have so many desserts that use homemade whipped cream in. I use this whipped cream recipe to serve with many of my favorite desserts, including flourless chocolate cake, pumpkin pie, and peppermint.
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