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Before you jump to Raspberry Cream Cheese Dessert recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil can likewise be healthy for your skin as it is a great source of vitamin E. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to raspberry cream cheese dessert recipe. You can have raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Raspberry Cream Cheese Dessert:
- You need Crust:
- Use 3 1/2 cups Graham Cracker Crumbs/ Crushed
- You need 4 tablespoons Butter, melted
- Provide 2 tablespoons Sugar
- Take Filling:
- Take 12 oz Cream Cheese, softened
- Take 1 teaspoon Vanilla
- Take 1/2 cup Sugar
- Take 2 teaspoons Lemon Juice
- You need 1 cup Heavy Whipping Cream
- Provide 1 cup Raspberries
- Take (Homemade whipped cream and additional raspberries for top)
Instructions to make Raspberry Cream Cheese Dessert:
- Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
- With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
- In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
- In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
- Optional: Top with whipped cream & additional raspberries.
Cream cheese frosting is a beautiful combination in this cake. And here's that beautiful raspberry explosion! Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion. Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own.
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