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Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

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Probably the most popular treats is yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a nutritious snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts as well as seeds. This reduces your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. To cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting you need 25 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Prepare FOR WHITE CAKE
  2. You need milk, warmed to room temperature
  3. Use large egg whites , at room temperature
  4. You need vanilla extract
  5. Take almond extract
  6. Provide granulated sugar
  7. You need cake flour, no subsitute
  8. Get baking powder
  9. Prepare salt
  10. Take unsalted butter (1 1/2 sticks ) at room temperature
  11. You need FOR LEMON CREAM FILLING
  12. Take mascarpone cheese, at room temperature
  13. Use cold heavy whipping cream
  14. Use lemon curd, homemade or store bought
  15. You need fresh grated lemon zest
  16. Provide vanilla extract
  17. Take confectioner's sugar
  18. You need FOR LEMON WHIPPED CREAM FROSTING
  19. Prepare cold water
  20. Use unflavored gelatin
  21. You need cold heavy whipping cream
  22. Take confectioner's sugar
  23. Take fresh lemon juice
  24. Prepare fresh grated lemon zest
  25. Prepare vanilla extract
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

White Cake with Lemon-Lime Curd Filling and Whipped Cream Frosting Recipe. This is a really nice coffee time cake to make, a delicious almond cake filling in a crisp pastry case. This lemon cake recipe features a lemon frosting and lemon curd filling. Try this flavorful lemon Beat in egg yolks, one at a time, beating well after each. Beat in lemon juice and vanilla.

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