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Pan Cake
Pan Cake

Before you jump to Pan Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack a lot of people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pan cake recipe. You can have pan cake using 13 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Pan Cake:
  1. Provide 2 cup All purpose flour
  2. Provide 1 cup Powdered Sugar
  3. Use 1 cup milk
  4. Prepare 1 cup Homemade cream
  5. You need As needed Betel leaves 6
  6. You need 1 teaspoon Baking powder
  7. You need 1/2 teaspoon Baking soda
  8. You need 1 teaspoon Green food colour
  9. Take 1 teaspoon Pan essence
  10. You need 1 cone Whipped cream
  11. Get 1 tablespoon Icing sugar
  12. Take As needed Red papaya cherry for garnish
  13. Prepare 1 Betel leaf for garnish
Steps to make Pan Cake:
  1. Sieve all purpose flour, baking powder and baking soda 3 times.
  2. In a grinder add milk, 1/2 teaspoon green food colour and 6 chopped betel leaves and grind it well.
  3. Take homemade cream and sugar and mix it up well until fluffy, then add 1/2 teaspoon green food colour in it.
  4. Then add pan essence in it and mix it up with the mixture.
  5. Then add sieved flour mixture in it and mix it up well.
  6. Then start adding little little milk in it, and mix it nicely.
  7. Transfer the batter into the greased and dusted mould.
  8. Keep the mould into the preheated oven and bake for 30 minutes
  9. Check with the help of the toothpick if properly baked, once baked remove the mould.
  10. Demould once cooled.
  11. Now cut the cake into two layers.
  12. Sprinkle some sugar syrup on a part.
  13. Take whipped cream in a bowl, now add the leftover green food colour and mix. Then add pan essence and mix it up well.
  14. Now apply the whipped cream on the part on which sugar syrup was applied.
  15. Keep another part on it and repeat the same process with another part.
  16. Cover the whole cake with cream
  17. Decorate with red papaya cherry and betel leaf.

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