Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Annie's Amazing Apple Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Annie's Amazing Apple Pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to annie's amazing apple pie recipe. To cook annie's amazing apple pie you only need 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Annie's Amazing Apple Pie:
- Take 2 9 inch frozen pie crust ( or homemade if you wish)
- Use 1/2 cup unsalted butter
- You need 3 tbsp flour
- Prepare 1/2 cup apple juice
- Provide 1/2 cup sugar
- Prepare 1/2 brown sugar
- Use 1/4 tsp cinnamon
- You need 10 apples peeled cored and SLICED thin n quartered
- You need 1 FOR TOPPING
- Take 1/2 cup flour
- Use 1/2 cup sugar
- You need 1 stick butter
- Use 1/4 tsp cinnamon
- You need 1 FOR FRESH WHIPPED CREAM
- Get 1 pints whipping cream
- Use 4 tbsp sugar or to sweetness
Steps to make Annie's Amazing Apple Pie:
- Preheat oven to 425°F
- In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
- Add juice and sugars , cinnamon and bring to a boil
- Reduce temperature to a simmer then add apples mixing coating thoroughly
- Pour into unbaked frozen pie shells
- FOR TOPPING
- Mix all dry ingredients and cut in very cold butter to form crumb mixture
- Top each pie evenly with crumb topping
- Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
- Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
- Refrigerate everything until ready to serve
- I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)
First timers at Apple Annie's today for breakfast, Apple Annie's was highly recommended. Sausage gravy with home fries, buckwheat pancakes, bacon and eggs, too much food for two people, we took home leftovers! Desserts, will be visiting again for cookies, pies or a cake. Apple-Cream Cheese Bundt Cake ~ The thick pocket of cream cheese in the center is to die for. Low Carb Chocolate Cake Whipped Chocolate Ganache Amazing Chocolate Cake Recipe Chocolate.
If you find this Annie's Amazing Apple Pie recipe valuable please share it to your friends or family, thank you and good luck.
