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Paneer Butter Masala
Paneer Butter Masala

Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. You can cook paneer butter masala using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Paneer Butter Masala:
  1. Provide For Masala Paste:
  2. Prepare Butter
  3. You need Onion roughly chopped
  4. Get Tomato finely chopped
  5. Provide Ginger garlic paste
  6. Take Cashews
  7. You need For Gravy:
  8. Use Butter
  9. Take Bay leaf
  10. Use Cloves
  11. Use Cinnamon stick - 1 inch
  12. Use Turmeric powder
  13. Use Red chilli powder
  14. Get Coriander powder
  15. Prepare Salt
  16. Get Heavy whipped cream
  17. Use Homemade Paneer
  18. Prepare Garam masala
  19. Prepare Kasuri methi
Steps to make Paneer Butter Masala:
  1. In a large Kadai heat butter and saute onions and ginger-garlic paste.
  2. Add tomatoes and cashews. saute till they turn mushy.
  3. Cool completely and blend to smooth paste without adding any water.
  4. Heat butter and saute bay leaf, cloves and cinnamon stick.
  5. Add turmeric and chilli powder saute for few seconds.
  6. Add the prepared onion-tomato paste and saute. cover and simmer till the oil separates from the gravy.
  7. Add coriander powder and salt to taste. Saute till the raw smell of spices disappears.
  8. Add cream and mix well.
  9. Then add cubed paneer pieces and coat the gravy by mixing gently.
  10. Cover and simmer for 5 minutes.
  11. Add garam masala and kasuri methi. Mix well.
  12. Garnish the curry with coriander leaves and cream.

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