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Before you jump to Baked Parmesan Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to baked parmesan pork chops recipe. To make baked parmesan pork chops you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Baked Parmesan Pork Chops:
- Take 1 large pack boneless pork chops
- Take 1/8 teaspoon black pepper
- Use 1 tablespoon Italian seasoning
- Prepare 1 tablespoon onion powder
- You need 1 tablespoon garlic powder
- Prepare 1/2 tablespoon parsley flakes
- Prepare 1 cup Parmesan cheese
- Take Cooking spray
Instructions to make Baked Parmesan Pork Chops:
- Rinse and pat dry pork chops……Trim off fat if necessary…
- Place chops in a large baking pan that has been lightly sprayed with cooking spray……
- Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
- Lightly spray both sides of pork chops with cooking spray……
- Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
- Bake chops, uncovered, at 400 degrees for 30 minutes…
- Serve and enjoy 😉!
These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist the tops of them with an oil sprayer so there is very little added fat. Baked Parmesan Crusted Pork Chops : Serve these parmesan crusted pork chops to your family for dinner. You'd never know they're baked and not fried! · The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
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