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Before you jump to Garlic Honey-Dijon Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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You can get results without needing to remove foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic honey-dijon pork chops recipe. To make garlic honey-dijon pork chops you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Garlic Honey-Dijon Pork Chops:
- Get thin cut pork chops
- Prepare Marinade
- Take minced garlic
- Provide dijon mustard
- You need stone ground mustard
- Get honey
- Prepare fresh juiced orange
- Prepare black pepper
- Take sea salt
- Prepare Dried sweet basil leaves
- Prepare soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Seriously, it's the perfect way to spice up your dinner rotation if you're feeling stuck in a rut. Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought (If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple. This post may contain affiliate links. Please read my disclosure policy for details.
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