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Mushroom pork chops
Mushroom pork chops

Before you jump to Mushroom pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can likewise be good for your skin as it is an excellent source of vitamin E. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mushroom pork chops recipe. You can cook mushroom pork chops using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mushroom pork chops:
  1. Use Pork chops
  2. You need Mushroom soup
  3. Get Half container of mushrooms
  4. Take Half of 1 white onion
  5. Get Soy sauce a little under 2 oz
  6. You need sugar
  7. You need Vinegar
  8. Get little bit of oil for skillet
  9. Prepare Vegetable seasoning, Cajun seasoning, and Italiano seasoning
  10. You need half of a garlic clove ( minced )
Instructions to make Mushroom pork chops:
  1. First season pork chops with Italiano seasoning Cajun seasoning and vegetable seasoning then chop mushrooms
  2. Meanwhile place diced onions into container with the vinegar and the sugar let it sit for about 5 minutes ( this will caramelize onion for better flavor )
  3. then pour oil into skillet on medium heat. Place pork chops into skillet until brown on both sides, then drain the onion and place in skillet along with garlic and mushrooms
  4. let the oinon and pork chop cok for about 2 minutes then dump in can of mushroom soup if it is too thick fill can just under half full of water an pour into skillet then mix around add soy sauce and a bit more of the seasonings just for flavor then mix around until soupy
  5. set on low heat cover and let simmer for about 15 minutes ( occasionally opened and mix around )

While the mushrooms and pork soak in plenty of the creamy sauce themselves, there's lots left for you. Brown the chops in a skillet, drain off any fat. While the mushrooms are soaking, prepare the pork chops. Brush the pork chops on both sides with the oil and season evenly with the spices. Best Pork chops in Garlic Mushroom Sauce Recipe.

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