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We hope you got insight from reading it, now let’s go back to my best baked buttered pork chops recipe. To cook my best baked buttered pork chops you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook My Best Baked Buttered Pork Chops:
- Provide pork chops
- Get butter cut into 4 equal slices
- You need chili powder
- You need paprika
- Use brown sugar
- You need salt
- Prepare garlic powder
- Get dried thyme
Instructions to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees.
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
- Flip over allowing excess to fall off and rub remaining rub on other side.
- Put coated pork chops on baking sheet.
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
Just follow these simple rules and prepare yourself to reconsider everything Your pork chops will stay good for a few days in the fridge. Reheat with a little more butter to help bring back their juiciness! Baked Pork Chops Ingredients: Pork Chops chopped onion Salt Ground Black Pepper Thyme Sliced Fresh Garlic Melted Butter Please subscribe to our channel to. Best baked pork chops with a dry rub that's sweet and savory at the same time. Pork chops were NOT my favorite food.
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