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Before you jump to Mushroom marsala pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy lots of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mushroom marsala pork chops recipe. To make mushroom marsala pork chops you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mushroom marsala pork chops:
- Get 4 pork chops
- Provide 2 teaspoons salt
- Get 1 teaspoon black pepper
- Get 8 Tablespoons flour
- Prepare 2 Tablespoons vegetable oil
- Get Sauce:
- Take 3 Tablespoons butter
- Provide 1 1/2 cup mushrooms
- Take 1 teaspoon minced garlic
- Prepare 1 can cream of mushroom
- Use 1/2 cup marsala cooking wine
- Take 1 teaspoon salt
- Use 1/2 teaspoons black pepper
- Prepare 8 Tablespoons mozzarella cheese
Instructions to make Mushroom marsala pork chops:
- Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
- Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
- Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
- Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
- Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
- Remove from oven and serve with rice or noodles and a favorite vegetable.
This is easy enough for a weeknight, and impressive enough for I also cut down on the mushrooms because I didn't have enough - didn't hurt the taste a bit. I didn't want to stir the sauce while the pork chops are. Reviews for: Photos of Pork Chops with Creamy Marsala Sauce. We used a sweet marsala and added sliced mushrooms for a little more volume. Served over egg noodles with a side dish of broccoli with parmesan.
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