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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To make smothered pork chops you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Smothered Pork Chops:
- Prepare 2 pork chops
- Get 1/2 cup flour
- Take 3 tbsp oil
- Provide pork chop rub
- Provide 2 tsp seasoned salt
- Provide 1 tsp black pepper
- You need 1 tsp paprika
- You need 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Take gravy add-ins
- Take 1 tbsp fresh thyme
- Prepare 1 vidalia onion
- Get 2 tbsp garlic
- Use 2 cup beef broth
- Prepare 1 cup chicken broth
Instructions to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
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