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Broiled BBQ Breaded Pork Chops
Broiled BBQ Breaded Pork Chops

Before you jump to Broiled BBQ Breaded Pork Chops recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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Just about the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to broiled bbq breaded pork chops recipe. You can have broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Broiled BBQ Breaded Pork Chops:
  1. Take pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
  2. Use Open Pit BBQ sauce
  3. Get Kellogg's Corn Flake Crumbs
  4. Use Pam cooking spray
Steps to make Broiled BBQ Breaded Pork Chops:
  1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
  2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
  3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
  4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
  5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
  6. Flip the chop over to cover the opposite side and repeat step 4.
  7. Place the chop on the boiler pan.
  8. Once all the chops are ready, place the broiler pan in the preheated oven.
  9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
  10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
  11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
  12. The the second side is golden browned, remove the pan from the oven.

Season chops with salt and pepper. Loin Chop: This pork chop cut has a t-bone in the middle. It has two different kinds of meat on it, with loin meat on one side, and tenderloin meat on the other side. tried cooking pork chops many times, skillet fried, oven baked, and always came out dry and overcooked. Related Types of Pork Chops: Fried Pork Chop. view more pork nutritional info. See Also: Broiled or Baked Breaded or Floured Pork Steak or Cutlet.

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