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Before you jump to Pork Chops With Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to pork chops with gravy recipe. You can cook pork chops with gravy using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pork Chops With Gravy:
- You need pork chops
- You need gluten-free baking mix
- You need shortening
- Get gluten-free all purpose flour
- Use water
- Use beef bouillon (or 2 cubes)
- You need soymilk
Instructions to make Pork Chops With Gravy:
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.
Season your pork chops with salt and pepper. Dip the pork chops (one at a time) in the milk mixture, then in the breadcrumb mixture, making sure to Transfer the pork chops to a cooling rack that is on a baking sheet and place in the oven to continue to cook through. Secrets to the Perfect Cream Gravy. Take pork chops out of the gravy and set aside (cover with foil so they stay warm). Mix the cornstarch and water together until fully combined (no lumps!).
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