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Easy Fried Pork Chops
Easy Fried Pork Chops

Before you jump to Easy Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you do not feel like you must sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give a general increased a feeling of well-being.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy fried pork chops recipe. To make easy fried pork chops you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Easy Fried Pork Chops:
  1. Provide 1 cup vegetable oil
  2. Take 1 1/2 lb thin pork chops
  3. Provide 2 eggs
  4. Use 2 tsp dijon mustard
  5. Provide 2 cup plain bread crumbs
  6. Take 1 oregano leaves
  7. Use 1 basil leaves
  8. Use 1 salt
  9. Use 1 pepper
Instructions to make Easy Fried Pork Chops:
  1. Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
  2. Take out 2 bowls , 1 with a lid preferably.
  3. Put 2 eggs in one bowl with no lid.
  4. Put dijon mustard in the bowl with the eggs and then mix.
  5. In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
  6. Put the lid on top and shake or you may stir.
  7. First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
  8. Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
  9. Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
  10. Repeat 7 and 8 till your finished.
  11. Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.

Here are the ways on how I do it. It makes your ordinary fried pork chop stand-out. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served! Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops.

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