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We hope you got insight from reading it, now let’s go back to honey mustard and garlic cubed pork chops recipe. To make honey mustard and garlic cubed pork chops you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Use cubed pork chops
- Provide garlic powder
- Get honey
- Prepare yellow mustard
- Get chilli powder
- Use cumin
- Prepare Salt and pepper
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
The classic peppercorn sauce gets a cidery makeover too. This boneless pork chops recipe comes with an easy honey garlic sauce. Carrots and mashed potatoes go well with pork chops, too. For a healthy meal and easy weeknight dinner, I recommend the following recipes, I recommend the following recipes. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer!
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